9 Feb 2011
This is beautiful soup. It’s fresh, it’s healthy, it uses winter vegetables straight from the [...]
30 Jan 2011
This past year my little family on our little farm made a big commitment. We [...]
30 Jan 2011
My first taste of curry was instant love. In the small town I grew up [...]
30 Jan 2011
Summer on a farm is a seriously difficult time to start a blog- but I’m [...]
29 Jan 2011
Caramelized Baby Carrots Recipe These are lovely Baby (4inch long)Royal Chantenay Carrots (these overwinter like [...]
Nettles are the first tasty green on our farm that shakes off winter’s spell. We reward this hardy plant’s vigor by eating it. Nettles, as many of you have experienced, fight back. The hairs on the underside of Nettle leaves contain small amounts of formic acid. This is the same substance that is in bee’s [...]
This is beautiful soup. It’s fresh, it’s healthy, it uses winter vegetables straight from the garden and it’s the perfect foil for rich tasting Rooster meat. When you hatch chickens, roosters are inevitable. While not a roasting bird, they are fabulous cooked low and slow. Though not a traditional ingredient in Posole/Pozole(po-soh-lay), I think rooster [...]
